igourmet Spanish Artisan Raw-Milk Manchego Cheese DOP Aged 4 Months (7.5 ounce)

This Artisan Raw-Milk DOP Manchego Cheese is cured for a minimum of 4 months. Made with raw milk from the Manchega breed of sheep raised on a single estate located in Manzanares, this straw colored Manchego is characterized by its intense flavor. Its wonderful aroma lets you know that this is a very high quality cheese before you even taste it. This sweet and buttery cheese has some grassy notes and a flaky texture that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more.Our Raw-Milk Manchego is made at a pristine, newly modernized plant. The cheesemakers there remain committed to sustainability, making sure their sheep have plenty of fields to graze upon to produce the highest quality raw milk.Made from unpasteurized sheep's milk.Photo depicts whole 7 lb. form of cheese.We cut and wrap this item by hand.Cured for a minimum of 4 months.

• Its wonderful aroma lets you know that this is a very high quality cheese before you even taste it
• Made with raw milk from the Manchega breed of sheep
• This Artisan Raw-Milk DOP Manchego Cheese is cured for a minimum of 4 months
• This straw colored Manchego is characterized by its intense flavor